With a flagship campus in the Parisian suburb of Meudon, École Ducasse is a culinary school with a worldwide reputation for excellence. Sharing the expertise and philosophy of the iconic Chef Alain Ducasse, the school delivers programs that combine technical, managerial and entrepreneurial skills, with graduates becoming the next global superstars in the luxury hospitality, F&B and pastry industries. Alongside this, École Ducasse offers an inspiring and extensive range of short courses multiple entry points and a flexibility to suit all ages and skill levels. 

There are a range of courses on offer including their Academic programmes in

And that is only the beginning, École Ducasse offer even more courses for experts and professionals who wish to elevate their career to the next level. If you are in the ANZ region and are just starting out in the luxury F&B industry, an existing practicitoner wishing to upskill, or an avid foody with a passion for the Culinary Arts then contact us today.